Personal Chef vs Jobbing Chef...
Why become a Personal Chef?
If you are currently working as a Chef but are fed up with the long hours, low pay and the realisation that you may be stuck working for someone else for the rest of your working life, consider the following:
- A Personal Chef is their own boss...
- A Personal Chef can (on average) earn at least TWICE as much as a jobbing Chef.
- A Personal Chef has very few overheads.
- A Personal Chef can expand their business to whatever size they wish!
- A Personal Chef designs and develops their own menus, recipes and services.
- A Personal Chef gets to meet new people and work in the very best conditions.
- A Personal Chef can simply 'sell their client list' then move areas and start again if they so wish!
- A Personal Chef that is a member of the PCAGB has the best support structure available.
- A Personal Chef decides who they want to offer their services to.
- A Personal Chef is (without doubt) a Happy Chef!
- A Jobbing Chef works for someone else.
- A Jobbing Chef aged under 25 can expect to earn only £15 - 20k per annum!
- A Jobbing Chef has no overheads but will incur travelling expenses etc.
- A Jobbing Chef has little or no say in the size of the business they work in.
- A Jobbing Chef cooks someone elses menu and works to someone elses standards.
- A Jobbing Chef is tied to the place they work in and with whoever else their boss employs!
- A Jobbing Chef who decides to leave their place of work may expect no thanks but new problems.
- A Jobbing Chef who is between jobs has to run the gauntlet of 'uninterested' recruitment agencies!
- A Jobbing Chef cannot turn to their boss and refuse to serve a customer they may, perhaps dislike.
- A Jobbing Chef is usually unhappy about their work, pay and conditions!
So what next?
If the above comments about Jobbing Chefs are perhaps relevant to your own situation and you would like to find out more about how you can become a Personal Chef please see the link below or send us an email telling us about your present situation.
Wouldn't it be good to be able to develop your passion for cooking and do the job you love from home (or somebody elses!) being a personal chef is perhaps the best 'work from home' opportunity there is!
Find out what Personal Chefs are all about - click here.
For information on how you can start your own Personal Chef Business and begin cooking 'the way you want, how you want and when you want' - click here...
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